Orange Fennel Salad


Frugal Foodie

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Orange Fennel Salad

Orange Fennel Salad
Ingredients
6 oranges
1/4 of a fennel bulb (in our Produce Dept.)
2 tbsp. extra virgin olive oil
Freshly ground pepper to taste
fresh basil snipped
Directions
Prep time: 20 minutes


Cut away peel from oranges and slice 1/4-inch
thick; arrange on a platter. Using
a vegetable peeler, shave fennel into very thin
small strips and sprinkle over
oranges. Drizzle with olive oil and season with
pepper and basil.


Makes 8 servings.
Nutritional Information:
Nutrition per serving: 35 calories, 0 g protein, 3.5 g total fat (0 g sat., 0 g trans), 0 g carbohydrate, 0 g fiber, 0 g sugar, 0 mg cholesterol, 0 mg sodium, 1 points

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