Parmesan Polenta and Eggs


Frugal Foodie

Recipe Theme

Now you can find tickets throughout our stores to show you the way to great savings - and we want to show you 20 delectable ways to dine well and still save!

 

Recipe Center

Parmesan Polenta and Eggs
Parmesan Polenta and Eggs
Ingredients
6 cups water
3 tbsp. butter divided
2 tbsp. Better Than Bouillon Chicken Base
1 tsp. dried basil or Italian seasoning
1/4 tsp. garlic powder
1 cup polenta
8 ea eggs
1/3 cup Raleys Shredded Parmesan Cheese
fresh basil (optional) Snipped
Directions
Prep: 10 minutes Cook: about 40 minutes

Bring water, 2 tbsp. butter, chicken base, basil and
garlic powder to a boil in a
medium saucepan. Stir in polenta; cook over
medium-low heat for 25 minutes,
stirring frequently. Preheat oven to 400°F and
spread remaining butter into eight
1½ cup ramekins or other small oven-safe dishes.
Place equal amounts of
polenta in each dish; let cool to firm slightly. Make
a well in the center of each
with the back of a spoon and drop an egg into
each well. Sprinkle with cheese
and bake for 13 to 15 minutes, depending on
doneness of eggs. Sprinkle with
snipped basil, if you like.


Makes 8 servings.
Wine Suggestion

Bookmark and Share

Comments   To add your comments, please log in.