Cranberry Rosé Sangria


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Cranberry Rosé Sangria
Cranberry Rosé Sangria
Ingredients
1 (750-ml.) bottle Hard Head Rosé
1 (12- oz.) can frozen Old Orchard Cranberry Juice Concentrate
1/2 cup triple sec
Fresh cranberries, lemon and lime slices (optional)
Directions

Prep: 5 minutes  Serves: 6 to 8  

Combine all ingredients in a large pitcher. Serve immediately or refrigerate for up to 8 hours. Serve in wine glasses with ice if desired.

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