Charred Tomato Salsa

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Charred Tomato Salsa
1 lb. Roma tomatoes ripe
4 ea serrano chiles
1 ea white onion sliced thick
1 ea large clove garlic
1/2 cup cilantro leaves and stems rough chopped
Lime juice to taste
Salt to taste
Place tomatoes, chiles, onion and garlic on a grill, under a broiler or in a very hot cast iron pan. When tomatoes and chiles start to char, turn and continue to char until most of the surface area is blackened. Place charred ingredients in a blender with cilantro and puree just until chunky. Transfer to a bowl and season to taste with lime juice and salt.

Makes about 3 cups.
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