Deviled Eyeballs

Something Extra

Recipe Theme


Recipe Center

Deviled Eyeballs
Deviled Eyeballs
12 ea eggs
1/3 cup mayonnaise
1 tbsp. mustard
1 tbsp. pickle relish
1/4 tsp. seasoned salt
12 green olives halved
Place eggs in a medium saucepan with water to cover. Bring water to a boil; reduce heat and simmer for 10 minutes. Drain and run cold water over eggs to cool. Remove shells and cut in half. Scoop egg yolks into a small bowl and mash with a fork. Add mayonnaise, mustard, relish and seasoned salt; mix well with a fork until fairly smooth. Spoon mixture into hardboiled egg halves, mounding it in the center. Place 1 olive half in the center to make an "eyeball." Cover and refrigerate until ready to serve.

Makes 24.
Wine Suggestion

Bookmark and Share

Comments   To add your comments, please log in.