Hot Artichoke Spread

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Hot Artichoke Spread
2 (6.5- oz.) jars Reese Marinated Artichoke Hearts, drained and chopped
1 (8- oz.) package Neufchâtel cheese
1 cup Parmesan cheese shredded
1/2 cup light mayonnaise
1/4 cup minced oil-packed, sun-dried
1/4 cup green onions sliced
Prep Time: 10 minutes
Cook Time: 30 minutes

Preheat oven to 350°F. Combine all ingredients in a shallow, 1-quart baking dish and stir well. Bake for 30 minutes or until bubbly and golden brown. Serve with bread cubes, toasted baguette slices, crackers or breadsticks.

Makes 12 appetizer servings
Nutritional Information:
105 calories, 3 g protein, 6 g carbohydrate, 1 g fiber, 8 g fat, 17 mg cholesterol, 250 mg sodium


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