Tuscan White Bean Spread

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Tuscan White Bean Spread
2 (15- oz.) cans small white beans
1 tbsp. fresh lemon juice
1/2 tbsp. fresh garlic minced
3 tbsp. extra virgin olive oil
2 tbsp. fresh basil chopped
1/2 tsp. salt
1/8 tsp. pepper
Fresh basil leaves
Dare Breton Crackers
Cherry tomato wedges
Prep Time: 10 minutes

Drain and rinse beans and place in a food processor bowl. Add lemon juice and garlic and puree. With the motor running, slowly pour in olive oil; process until smooth. Stir in basil, salt and pepper. Place in a decorative bowl and garnish with fresh basil leaves. Serve with Breton Crackers and cherry tomato wedges.

Makes 12 appetizer servings.
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