Classic Reuben Sandwich

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Classic Reuben Sandwich

Classic Reuben Sandwich
8 slices rye bread
4 tbsp. butter
1 lb. corned beef (from our Deli), thinly sliced
1/2 cup drained sauerkraut
2 tbsp. Thousand Island dressing
4 slices Swiss cheese
Prep: 10 minutes, Cook: 10 minutes total, Serves: 4

1. Lightly butter 1 side of each bread slice. Place bread buttered-side down
in a large skillet over medium-low heat.

2. Place 1/4 lb. corned beef on 4 bread slices; top evenly with sauerkraut.
Spread dressing on remaining bread slices and top with cheese.

3. Cook for about 5 minutes or until bread is toasted and golden brown and
sandwich ingredients are hot. Close sandwiches and remove from skillet.
Serve immediately.
Nutritional Information:
Nutrition per serving: 660 calories, 32 g protein, 43 g fat, 35 g carbohydrate, 4 g fiber, 162 mg cholesterol, 2333 mg sodium


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