Mushroom and Swiss Burgers Recipe - Recipe Center - Raley’s Family of Fine Food Stores

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Mushroom and Swiss Burgers
Mushroom and Swiss Burgers
12 strips bacon
1 medium onion peeled and sliced
8 oz. mushrooms sliced
1/2 tsp. garlic salt
6 ea frozen hamburger patties
6 ea Swiss cheese slices
6 ea potato, onion or Kaiser rolls split
Lettuce and tomato (optional) slices
Dijonnaise or spicy brown mustard
Prep time: 10 minutes
Cook time: 25 minutes

Cook bacon in a large skillet until very crisp; remove and drain on paper towels. Discard all but 2 tbsp. bacon grease. Add onion to pan and cook for 5 minutes over medium heat. Add mushrooms and cook for about 5 to 10 minutes more or until mushrooms are cooked. When cooked, stir in garlic salt. Meanwhile, place patties on a grill over medium hot coals and cook for about 3 to 4 minutes per side or until cooked to an internal temperature of 160°F. While patties are still hot, top each with a cheese slice and set aside. Toast buns on grill, if desired. To serve, place a cheeseburger on the bottom of each roll; top each with 2 slices bacon and equal amounts of mushrooms and onions. If desired, add lettuce and tomatoes and serve with a hearty mustard.

Makes 6 servings.
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