Mexican Brunch Eggs Recipe - Recipe Center - Raley’s Family of Fine Food Stores

Something Extra

Recipe Theme


Mexican Brunch Eggs

Mexican Brunch Eggs
14 eggs
1/2 cup flour
2 cups cottage cheese
2 (8- oz.) packages Cheddar Jack cheese shredded
1 (7- oz.) can green chiles
1 cup red bell pepper chopped
1-1/2 tsp. baking powder
1 tsp. garlic salt
Prep time: 10 minutes
Chill time: overnight
Cook time: 1 hour

Spray a 13-by-9-inch casserole dish with nonstick cooking spray. Beat eggs until light and fluffy. Whisk in flour, then stir in remaining ingredients, mixing until well combined. Pour into prepared baking pan. Cover and refrigerate overnight. Remove from refrigerator and remove cover. Preheat oven to 350°F. Baked for 1 hour or until eggs are puffed, golden brown and cooked through. (You may also bake eggs immediately after assembly.)

Makes 12 servings.
Nutritional Information:
290 calories, 21 g protein, 18 g total fat (9 g sat.), 9 g carbohydrate, 0 g fiber, 3 g sugar, 285 mg cholesterol, 610 mg sodium, 7 points


To add your comments, please log in.


© 2015 Raley's Family of Fine Stores