Grilled Pineapple Pork Chops

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Grilled Pineapple Pork Chops

Grilled Pineapple Pork Chops
1 (20- oz.) can juice-packed Raley's Sliced Pineapple
6 Raley's boneless pork loin chops
3 tbsp. Raley's Honey
1½ tbsp. soy sauce
1 tbsp. dry sherry
1/8 tsp. ground ginger

Prep: 10 minutes, Cook: 20 minutes, Serves: 6

1. Drain pineapple juice into a small saucepan and place pineapple slices in a single layer on a baking sheet. Lightly brush pineapple and pork chops with oil on both sides.

2. Grill pork over medium heat for 7 to 8 minutes per side or until internal temperature reaches 145°F; grill pineapple slices just until lightly charred on each side.

3. Meanwhile, cook pineapple juice over high heat for 10 minutes or until thickened and syrupy. Add remaining ingredients and stir until combined. Serve pineapple slices over pork and drizzle with sauce.

Nutritional Information:
220 calories, 23 g protein, 4.5 g total fat (1.5 g sat.), 22 g carbohydrate, 1 g fiber, 20 g sugar, 70 mg cholesterol, 390 mg sodium


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