Orange Jewel Chicken Recipe - Recipe Center - Raley’s Family of Fine Stores

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Orange Jewel Chicken

Orange Jewel Chicken
4 Raley's boneless, skinless chicken breast fillets
Salt and pepper to taste
2 tbsp. butter
2 large navel oranges
2 tbsp. dried cranberries
2 tbsp. honey
1 tbsp. lemon juice
2 green onions, sliced

Prep: 10 minutes, Cook: 20 minutes, Serves: 4

1. Place chicken breasts in a plastic bag one at a time and pound to flatten slightly. Season on both sides with salt and pepper.

2. Melt butter in a large skillet over medium heat. Add chicken and cook for about 5 minutes per side or until golden brown and internal temperature reaches 165°F. Remove from skillet and keep warm.

3. Meanwhile, cut peel away from oranges and discard; cut oranges into bite-size pieces. Add to skillet along with cranberries, honey and lemon juice. Cook over medium-high heat for about 5 minutes or until liquid has thickened slightly. Stir in green onions. Pour over chicken and serve with rice or couscous.

Nutritional Information:
392 calories, 56 g protein, 9 g fat, 21 g carbohydrate, 2 g fiber, 150 mg cholesterol, 215 mg sodium.


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