Spider Cookies

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Spider Cookies

Spider Cookies
1 (13- oz.) package Fudge Covered Oreo Cookies
12 black licorice vines
1 cup chocolate chips melted
40 mini M&M's
Place cookies in a single layer on waxed paper, about 3 inches apart. Cut each licorice vine into 3 pieces, then cut each piece into 4 thin strips (for the spider legs). Spread the melted chocolate on the bottom of one cookie, then lay 4 licorice strips on each side. Turn over and press lightly onto the waxed paper. With a toothpick, place 2 small dots of chocolate on the top of the cookie and top with 2 mini M&M's (for the spider eyes). Repeat with remaining ingredients.

Makes 20 cookies.


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