Beer Bread

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Beer Bread
1/4 cup butter melted
3 cups self-rising flour
2 tbsp. sugar
1 (12- oz.) can or bottle beer

Prep: 5 minutes Cook: 50 to 60 minutes Stand: 10 minutes Makes: 1 loaf (12 slices)

1. Preheat oven to 350°F. Pour enough butter into a 9x5-inch loaf pan to coat the bottom.
2. In a large bowl, mix together flour, sugar and beer. Spoon dough into pan. Pour remaining butter (if any) over the top.
3. Bake for 50 to 60 minutes or until bread is a light golden color. Let stand 10 minutes before cutting with a serrated knife.
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