Brie with Berry Sauce

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Holiday 2014

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Brie with Berry Sauce
Brie with Berry Sauce
1 (5- oz.) bag Sunsweet Berry Blend Dried Fruit
1/2 cup pomegranate juice
2 tbsp. honey
2 slices lemon
1 ea cinnamon stick
1 wedge Brie cheese (in our Deli)
Baguette slices or crackers

Prep time: 5 minutes Cook time: about 10 minutes Stir together dried fruit, juice, honey, lemon and cinnamon in a small saucepan and bring to a boil. Reduce heat and simmer for 10 minutes or until most of the juice is absorbed; let cool to warm, then remove lemon slices and cinnamon stick. Spoon berry mixture over Brie and serve warm or at room temperature with baguette slices or crackers. Makes 8 appetizer servings.

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I love this recipe! I have made it several times.

  Comment Number: 4752
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