Brie with Berry Sauce


Something Extra
Spring 2015

Recipe Theme

Welcome Spring! Check out our latest collection of recipes, including seasonal cherries, baseball eats and delicious lamb.

 

Brie with Berry Sauce

Brie with Berry Sauce
Ingredients
1 (5- oz.) bag Sunsweet Berry Blend Dried Fruit
1/2 cup pomegranate juice
2 tbsp. honey
2 slices lemon
1 ea cinnamon stick
1 wedge Brie cheese (in our Deli)
Baguette slices or crackers
Directions

Prep time: 5 minutes Cook time: about 10 minutes Stir together dried fruit, juice, honey, lemon and cinnamon in a small saucepan and bring to a boil. Reduce heat and simmer for 10 minutes or until most of the juice is absorbed; let cool to warm, then remove lemon slices and cinnamon stick. Spoon berry mixture over Brie and serve warm or at room temperature with baguette slices or crackers. Makes 8 appetizer servings.

Nutritional Information:
Nutrition per serving (69 g): 170 calories, 6 g protein, 8 g total fat (5 g sat., 0 g trans), 21 g carbohydrate, 1 g fiber, 17 g sugar, 30 mg cholesterol, 180 mg sodium, 4 points

Comments

To add your comments, please log in.

I love this recipe! I have made it several times.

Comment Number: 4752

 
 

© 2015 Raley's Family of Fine Stores