Ginger Raisin Biscotti

Something Extra
Spring 2015

Recipe Theme

Welcome Spring! Check out our latest collection of recipes, including seasonal cherries, baseball eats and delicious lamb.


Ginger Raisin Biscotti

Ginger Raisin Biscotti
2 ea eggs
3/4 cup sugar
1/4 cup molasses
1 tsp. vanilla extract
2¼ cups flour
1/2 tsp. each: cinnamon and baking soda
1/4 tsp. salt
3/4 cup raisins
3 tbsp. chopped crystallized ginger

Prep time: 20 minutes Cook time: about 1 hour Preheat oven to 350°F and line 2 baking sheets with parchment paper. Beat eggs, sugar, molasses and vanilla together in a medium bowl. Stir in flour, cinnamon, baking soda and salt, mixing to form a stiff dough; stir in raisins and ginger. Shape into a ball on a lightly floured surface. Divide dough into 2 pieces and pat into two 9 X 4-inch rectangles (not quite 1/2-inch thick) on prepared baking sheets. Bake for 30 minutes; let cool slightly. Cut into 1/2-inch thick slices with a serrated knife and place back on baking sheet, flat side down. Reduce heat to 200°F and bake for 15 minutes on each side. Let cool completely. Makes about 42 biscotti.

Nutritional Information:
Nutrition per serving (19 g): 60 calories, 1 g protein, 0 g total fat (0 g sat., 0 g trans), 13 g carbohydrate, 0 g fiber, 6 g sugar, 10 mg cholesterol, 35 mg sodium, 1 point


To add your comments, please log in.


© 2015 Raley's Family of Fine Stores