Herbed Parmesan Drop Biscuits Recipe - Recipe Center - Raley’s Family of Fine Food Stores

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Herbed Parmesan Drop Biscuits
2 cups flour
1 tbsp. baking powder
2 tsp. sugar
1/2 tsp. salt
1/3 cup butter room temperature
3/4 cup milk
1/3 cup shredded Parmesan cheese
2 tbsp. fresh chives chopped, divided
2 tbsp. chopped fresh herbs (any combination) divided
1/4 cup butter softened

Prep: 15 minutes Cook: 15 minutes Makes: 1 dozen biscuits

1. Preheat oven to 425°F. Spray a baking pan with nonstick spray and set aside. In a medium bowl, combine all dry ingredients; cut in 1/3 cup butter with two knives or a pastry blender until mixture resembles coarse crumbs. Stir in milk until dry ingredients are moistened. Add cheese, 1 tbsp. chives and 1 tbsp. herbs; stir until blended.
2. Drop by rounded tablespoons onto prepared pan and bake for about 15 minutes or until golden brown and cooked through. Meanwhile, stir remaining herbs into 1/4 cup softened butter. Spread onto hot biscuits.
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