Beef and Barley Soup

Something Extra
Fall 2014

Recipe Theme

Explore the different flavors of Fall with recipes from our latest edition of Something Extra!


Recipe Center

Beef and Barley Soup
Beef and Barley Soup
1/2 Raleys Black Angus beef sirloin or round steak
1 tbsp. butter (preferably Kerrygold Irish Butter)
4 cups beef broth
1 cup Irish beer (such as Smithwicks)
1/4 cup barley, rinsed and drained
1 large onion, peeled and cut into small cubes
1 turnip, peeled and cut into small cubes
1 carrot, peeled and cut into small cubes
1 stalk celery, diced

Prep time: 20 minutes, Cook time: 1 hour 40 minutes, Serves: 4 to 6

Trim away all visible fat from beef and cut into small cubes. Melt butter in a large saucepan; add beef and cook over medium heat to brown on all sides. Add remaining ingredients to pan and bring to a boil. Reduce heat and simmer, covered, for 1½ hours.

Wine Suggestion

Bookmark and Share

Comments   To add your comments, please log in.