Beef and Barley Soup


Something Extra
Holiday 2014

Recipe Theme

Happy holidays from all of us at Raley's, Bel Air and Nob Hill Foods! Let us help you make your holiday meal, party or cookie exchange magical!

 

Recipe Center

Beef and Barley Soup
Beef and Barley Soup
Ingredients
1/2 lb. Raleys Black Angus beef sirloin or round steak
1 tbsp. butter (preferably Kerrygold Irish Butter)
4 cups beef broth
1 cup Irish beer (such as Smithwicks)
1/4 cup barley, rinsed and drained
1 large onion, peeled and cut into small cubes
1 turnip, peeled and cut into small cubes
1 carrot, peeled and cut into small cubes
1 stalk celery, diced
Directions

Prep time: 20 minutes, Cook time: 1 hour 40 minutes, Serves: 4 to 6

Trim away all visible fat from beef and cut into small cubes. Melt butter in a large saucepan; add beef and cook over medium heat to brown on all sides. Add remaining ingredients to pan and bring to a boil. Reduce heat and simmer, covered, for 1½ hours.

Wine Suggestion

Bookmark and Share

Comments   To add your comments, please log in.