Creole Beef


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Creole Beef

Creole Beef
Ingredients
1½ lbs. Raleys Black Angus boneless beef steaks (such as top sirloin)
1/2 small onion halved and sliced
2 medium tomatoes chopped
1/2 cup reduced-sodium beef broth
1/2 cup bell pepper chopped
2 tbsp. Pickapeppa Sauce (in our vinegar section)
Directions

Prep time: 15 minutes, Cook time: 15 minutes Sear beef in a nonstick skillet over medium-high heat for 5 minutes. Turn and add onion and tomatoes to skillet; cook for 5 minutes more. Add remaining ingredients and cook for 5 minutes more. Makes 4 servings. Season beef with a few shakes of Creole seasoning for a bit of spice and extra Southern flair.

Nutritional Information:
Nutrition per serving (291 g): 460 calories, 47 g protein, 27 g total fat (11 g sat., 0 g trans), 6 g carbohydrate, 1 g fiber, 3 g sugar, 140 mg cholesterol, 210 mg sodium, 11 points

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