Peppermint Stick Recipe - Recipe Center - Raley’s Family of Fine Stores


Happy Holidays!

Recipe Theme

Happy holidays from all of us at Raley's, Bel Air and Nob Hill Foods! Let us help you make your holiday meal, party or cookie exchange magical!

 

Peppermint Stick
Ingredients
3 cups ice
4 red and white peppermint sticks broken in to small pieces
2 tbsp. maraschino cherry syrup
1 liter cream soda
2 tsp. imitation rum extract
1 (7- oz.) jar maraschino cherries
1 (14- oz.) aerosol can whipped cream
4 red and white peppermint sticks (for garnish)
Directions

Prep: 5 to 8 minutes Serves: 4

1. In a blender, combine ice, peppermint pieces, cherry syrup, cream soda, rum extract and drained maraschino cherries.
2. Ladle equal portions into four (8-oz.) mugs. Top with a whipped cream cloud and garnish with a peppermint stick.
Nutritional Information:
250 calories, 1 g protein, 4 g fat, 55 g carbohydrate, 0 g fiber, 11 mg cholesterol, 55 mg sodium

Comments

To add your comments, please log in.

 

© 2015 Raley's Family of Fine Stores