Peppermint Stick Recipe - Recipe Center - Raley’s Family of Fine Stores

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Peppermint Stick
3 cups ice
4 red and white peppermint sticks broken in to small pieces
2 tbsp. maraschino cherry syrup
1 liter cream soda
2 tsp. imitation rum extract
1 (7- oz.) jar maraschino cherries
1 (14- oz.) aerosol can whipped cream
4 red and white peppermint sticks (for garnish)

Prep: 5 to 8 minutes Serves: 4

1. In a blender, combine ice, peppermint pieces, cherry syrup, cream soda, rum extract and drained maraschino cherries.
2. Ladle equal portions into four (8-oz.) mugs. Top with a whipped cream cloud and garnish with a peppermint stick.
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