Spicy Bean Soup


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Spicy Bean Soup
Spicy Bean Soup
Ingredients
1 (32- oz.) container reduced-sodium chicken broth
2 (15- oz.) cans S & W Red Beans
1 (14½- oz.) can diced tomatoes with basil, garlic and oregano
3/4 cup each: onion, celery and bell pepper chopped
2 tsp. Tony Chachere's Creole Seasoning
Directions

Bring 1 (32-oz.) container reduced-sodium chicken broth, 2 (15-oz.) cans S & W Red Beans, 1 (14½-oz.) can diced tomatoes with basil, garlic and oregano, 3/4 cup each: chopped onion, celery and bell pepper and 2 tsp. Tony Chachere’s Creole Seasoning to a boil in a large saucepan. Reduce heat and simmer, covered, for 30 minutes. Makes 4 to 6 servings.

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