Creole Potatoes and Eggs

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Creole Potatoes and Eggs
Creole Potatoes and Eggs
2 tbsp. butter
4 oz. Yukon Gold or russet potatoes diced
1½ tsp. Tony Chacheres Creole Seasoning
1/3 cup each: ham and bell pepper chopped
8 eggs

Melt butter in a medium skillet. Stir in potatoes and Creole Seasoning. Reduce heat to low and cook, covered, for 10 minutes, stirring occasionally, or until potatoes are cooked through. Add ham and bell pepper and cook for 5 minutes more. Stir in eggs; cook and stir for 3 to 5 minutes or until eggs are set. Makes 4 to 6 servings.

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