Mulled Wine and Tea


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Mulled Wine and Tea
Ingredients
1/2 cup each: red wine and water
1 tea bag
1 orange slice, halved
1 cinnamon stick
1 tbsp. honey, or to taste
1 pinch ground allspice
Directions
 
Prep: 5 minutes  Serves: 1
 
1. Place all ingredients in a small saucepan and bring to a boil.
2. Remove from heat and let stand for 5 minutes.
3. Remove tea bag, orange and cinnamon stick.
Wine Suggestion

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