Mulled Wine and Tea

Something Extra

Recipe Theme


Mulled Wine and Tea
1/2 cup each: red wine and water
1 tea bag
1 orange slice, halved
1 cinnamon stick
1 tbsp. honey, or to taste
1 pinch ground allspice
Prep: 5 minutes  Serves: 1
1. Place all ingredients in a small saucepan and bring to a boil.
2. Remove from heat and let stand for 5 minutes.
3. Remove tea bag, orange and cinnamon stick.


To add your comments, please log in.


© 2015 Raley's Family of Fine Stores