Smoked Tri Tip

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Smoked Tri Tip

Smoked Tri Tip
2- to 3- lbs. Raley's Black Angus Beef tri tip
Olive oil
McCormick Montreal Steak Seasoning
Garlic powder

Brush tri tip with olive oil and coat liberally with seasonings. Slow cook for several hours in a smoker or for 30 to 45 minutes in a 350°F oven, until meat is cooked to your liking. The folks at the firehouse like to serve the steak sliced thinly across the grain in a toasted French roll with coleslaw.


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