French Onion Soup

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French Onion Soup

French Onion Soup
1 tbsp. butter
2 medium onions thinly sliced
4 cups beef broth
1/3 cup dry sherry
1 tsp. herbes de Provence
1/2 tsp. Worcestershire sauce
2 (3/4 -inch thick) slices Nob Hill Trading Co. Bread For Two (we like the de la Campagne variety, in our Bakery)
2 oz. d Affinois or Brie cheese (in our Deli) thinly sliced

Prep time: 15 minutes, Cook time: 1 hour Melt butter in a large saucepan. Add onions and cook over medium-high heat for 10 minutes, stirring frequently, or until soft and golden brown. Stir in broth, sherry, herbs and Worcestershire; reduce heat and simmer, covered, for 45 minutes. Spoon into 2 ovenproof bowls and place 1 bread slice in each bowl. Top with cheese and broil for a few minutes or until cheese is bubbly. Makes 2 generous servings. For heartier appetites, double the cheese-topped bread slices. No ovenproof bowls? Place cheese-topped bread on a baking sheet and broil until cheese is melted, then drop into soup bowls. Our new bread for two is the perfect size – use some for this recipe and serve the rest with the soup.

Nutritional Information:
Nutrition per serving (784 g): 420 calories, 21 g protein, 14 g total fat (9 g sat., 0 g trans), 49 g carbohydrate, 5 g fiber, 9 g sugar, 45 mg cholesterol, 1960 mg sodium, 9 points


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