Tomato and Red Pepper Dip

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Tomato and Red Pepper Dip

Tomato and Red Pepper Dip
1 cup fat free sour cream
1/2 cup fire-roasted salsa
1/4 cup International Collection Red Pepper Tapenade
1 tsp. dried basil leaves

Prep time: 5 minutes Stir together all ingredients in a medium bowl. Serve with cut vegetables, baked tortilla chips or cubes of sourdough baguette. Makes about 1½ cups.

Nutritional Information:
Nutrition per serving (77 g, based on 7): 70 calories, 15 g protein, 0 g total fat (0 g sat., 0 g trans), 18 g carbohydrate, 2 g fiber, 13 g sugar, 0 mg cholesterol, 15 mg sodium, 1 point


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