Chipotle Turkey and Veggie Dips


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Spring 2015

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Welcome Spring! Check out our latest collection of recipes, including seasonal cherries, baseball eats and delicious lamb.

 

Chipotle Turkey and Veggie Dips

Chipotle Turkey and Veggie Dips
Ingredients
1 (16- oz.) can fat free refried beans
4 oz. Lifetime Fat Free Jalapeño Jack Cheese
2 Raley's Crusty Baguettes (in our Bakery)
2 (9- oz.) packages Oscar Mayer Deli Fresh Shaved Turkey Breast
1 (7- oz.) container Raleys Pico de Gallo (in our Produce Dept.)
1 cup Mezzetta Roasted Red Peppers, drained
1 (32- oz.) container reduced-sodium chicken broth
2 tsp. Art of Chipotle Gourmet Paste
Directions

Prep: 10 minutes  Cook: about 10 minutes  Serves: 8

1. Stir together beans and cheese in a medium bowl; microwave on HIGH for 3 minutes or until cheese is melted.
2. Cut baguettes in half lengthwise and spread bottom halves with bean mixture. Top with turkey, pico de gallo and peppers; close sandwiches. Cut into 8 equal pieces.
3. Heat broth and chipotle paste in the microwave or in a saucepan until hot. Serve in small bowls for dipping. 

Nutritional Information:
(342 g): 260 calories, 22 g protein, 3 g total fat (0 g sat., 0 g trans), 36 g carbohydrate, 3 g fiber, 4 g sugar, 35 mg cholesterol, 1610 mg sodium, 5 points

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