Dilly Seafood Quiche

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Dilly Seafood Quiche
Dilly Seafood Quiche
3/4 cup fat-free half & half
3 eggs
1 pint Raleys Fresh Deli Seafood Salad
1 (3- oz.) package cream cheese cubed
1/2 tsp. dried dill weed
1 9-inch pie crust

Whisk together 3/4 cup fat-free half & half and 3 eggs in a medium bowl. Stir in 1 pint Raleys Fresh Deli Seafood Salad, 1 (3-oz.) package cream cheese, cubed, and 1/2 tsp. dried dill weed. Spread in an unbaked 9-inch pie crust. Bake at 350°F for 40 minutes or until a knife inserted in the center comes out clean. Makes 6 to 8 servings.

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Comments   To add your comments, please log in.

Should include Nutritional Information for all recipes. None given here.

  Comment Number: 4507
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Jemegi, we try to include whenever possible. Some of our older recipes don't have this information - we're in the process of going through and updating. Thanks for your feedback.

  Comment Number: 4550
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This is so easy to make and wonderful to serve for brunch, lunch or dinner with sliced fresh fruit. Every time I make it I get rave reviews. Marsha

  Comment Number: 4632
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