Spicy Asian Noodles


Something Extra

Recipe Theme


 

Recipe Center

Spicy Asian Noodles
Spicy Asian Noodles
Ingredients
1 (9- oz.) package Azumaya Asian Style Thin Cut Noodles
1 tbsp. sesame oil
1/4 cup each: sliced green onions and diced red bell pepper
1/2 tbsp. each: Gourmet Garden Garlic, Chili Pepper and Ginger (Produce Dept.)
Directions

Cook 1 (9-oz.) package Azumaya Asian Style Thin Cut Noodles according to package directions; drain well. Immediately heat 1 tbsp. sesame oil in a large skillet over medium-high heat. Add 1/4 cup each: sliced green onions and diced red bell pepper and 1/2 tbsp. each: Gourmet Garden Garlic, Chili Pepper and Ginger (use the convenient Garden Spice Medley, which contains all 3, in our Produce Dept.). Sauté for about 1 minute, stirring constantly. Add noodles and continue to cook, stirring frequently, for an additional 5 to 10 minutes or until noodles are slightly crispy. Makes 4 servings.

Wine Suggestion

Bookmark and Share

Comments   To add your comments, please log in.