Warm Lemon Ginger Cups

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Warm Lemon Ginger Cups
Warm Lemon Ginger Cups
3 large eggs separated
3/4 cup powdered sugar
2½ tbsp. flour
1 tsp. ground ginger
1 cup half & half
1/3 cup fresh lemon juice
2 tsp. lemon zest
1/4 tsp. salt
6 tsp. The Ginger People Crystalized Ginger Chips divided

Prep time: 20 minutes, Cook time: 20 minutes Preheat oven to 350°F and line the bottom of a 13 X 9-inch baking pan with a dishcloth. Butter six (1/2-cup) ramekins and place in pan. Beat egg yolks and sugar in a large bowl with an electric mixer until well combined. Mix in flour and ground ginger until no lumps remain, scraping bowl as necessary. Stir in half & half, lemon juice and lemon zest. Beat egg whites and salt in a medium bowl until stiff peaks form; fold gently into lemon mixture. Spoon equal amounts into prepared ramekins and top each with 1 tsp. ginger chips. Pour boiling water carefully into pan until it reaches the halfway point on the ramekins. Transfer carefully to oven and bake for 20 minutes or until tops are very lightly browned. Remove from water bath immediately and let cool slightly before serving warm. Makes 6 servings.

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Made on 3/7/09 w/Schwilsons. Had to use lots of equipment, pretty labor intensive. Was OK - kinda dry and a bit of an odd combination of flavors. Wouldn't make again.

  Comment Number: 440
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Easy and elegant! I've made this several times and is a real winner.

  Comment Number: 4881
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