Warm Lemon Ginger Cups


Something Extra

Recipe Theme


 

Recipe Center

Warm Lemon Ginger Cups
Warm Lemon Ginger Cups
Ingredients
3 large eggs separated
3/4 cup powdered sugar
2½ tbsp. flour
1 tsp. ground ginger
1 cup half & half
1/3 cup fresh lemon juice
2 tsp. lemon zest
1/4 tsp. salt
6 tsp. The Ginger People Crystalized Ginger Chips divided
Directions

Prep time: 20 minutes, Cook time: 20 minutes Preheat oven to 350°F and line the bottom of a 13 X 9-inch baking pan with a dishcloth. Butter six (1/2-cup) ramekins and place in pan. Beat egg yolks and sugar in a large bowl with an electric mixer until well combined. Mix in flour and ground ginger until no lumps remain, scraping bowl as necessary. Stir in half & half, lemon juice and lemon zest. Beat egg whites and salt in a medium bowl until stiff peaks form; fold gently into lemon mixture. Spoon equal amounts into prepared ramekins and top each with 1 tsp. ginger chips. Pour boiling water carefully into pan until it reaches the halfway point on the ramekins. Transfer carefully to oven and bake for 20 minutes or until tops are very lightly browned. Remove from water bath immediately and let cool slightly before serving warm. Makes 6 servings.

Wine Suggestion

Bookmark and Share

Comments   To add your comments, please log in.

Made on 3/7/09 w/Schwilsons. Had to use lots of equipment, pretty labor intensive. Was OK - kinda dry and a bit of an odd combination of flavors. Wouldn't make again.

  Comment Number: 440
Column Line

Easy and elegant! I've made this several times and is a real winner.

  Comment Number: 4881
Column Line