Grilled Chicken with Chard and Cheese

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Grilled Chicken with Chard and Cheese
Grilled Chicken with Chard and Cheese
1 cup boiling water
4 cups 1/2 -inch thick red chard strips
3 tbsp. white balsamic vinegar
3 tbsp. sun-dried tomato spread
Garlic salt and pepper to taste
4 small Raley's boneless, skinless chicken breasts, flattened slightly
4 slices ripe tomato
2/3 cup shredded Kerrygold Blarney Castle Cheese (in our Deli)

 Prep: 15 minutes, Cook: about 15 minutes, Serves: 4

1. Pour water over chard and drain immediately.

2. Stir together vinegar and sun-dried tomato spread in a small bowl.

3. Season chicken with garlic salt and pepper; grill chicken over medium-high heat for 5 minutes on each side.

4. Transfer to 4 squares of extra-strength foil and top each with a tomato slice and equal amounts of chard. Drizzle with vinegar mixture and pile cheese on top. Cook over low heat for a few minutes more to melt cheese.

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