Ginger Chicken Stir-Fry

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Ginger Chicken Stir-Fry
Ginger Chicken Stir-Fry
1 lb. chicken breasts boneless, skinless, cut into small chunks
1 tbsp. vegetable oil
8 cups mixed vegetable chunks (such as broccoli, peppers, onions, snowcarrots, water chestnuts and mushrooms)
1 tbsp. fresh ginger grated
1/2 cup Soy Vay Teriyaki Sauce
3 tbsp. Dynasty Kung Pao Sauce
green onions and peanuts (optional) sliced, chopped
Prep time: 10 minutes
Cook time: 20 minutes

In a large skillet or wok, sauté chicken in oil for 10 minutes or until cooked and lightly browned. Remove from skillet and keep warm. Add vegetables and ginger to skillet; stir-fry over high heat for 5 minutes. Return chicken and sauces to skillet; cook for 5 minutes more. Garnish
with green onions and sprinkle with peanuts,
if desired.

Makes 6 servings.
Wine Suggestion

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