Shrimp with Green Rice

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Shrimp with Green Rice
Shrimp with Green Rice
1 (14.5- oz.) can chicken broth
3 tbsp. butter divided
1 cup long grain rice
1 cup each: chopped fresh Victoria Island asparagus and fresh spinach
1/4 cup green onions chopped
1 lb. medium shrimp peeled and deveined
Garlic salt and chopped fresh basil to taste

Prep time: 10 minutes, Cook time: 20 minutes

Bring broth and 1 tbsp. butter to a boil in a medium saucepan. Add rice; reduce heat and simmer, covered, for 20 minutes. Quickly stir in asparagus, spinach and onions; cover and let stand for 5 minutes. Meanwhile, melt remaining butter in a large skillet; stir in shrimp and cook, stirring frequently, until shrimp is pink. Season rice and shrimp with garlic salt and basil; top rice with cooked shrimp.

Makes 4 servings.

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