Cheddar & Beer Spread

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Cheddar & Beer Spread

Cheddar & Beer Spread
Ingredients
1 lb. shredded sharp Cheddar cheese, at room temperature
1 cup microbrew beer, at room temperature
3 tbsp. butter, softened
1/2 tbsp. Dijon mustard
1 tsp. Worcestershire sauce
1/8 tsp. cayenne pepper
1/3 cup sliced green onions (green part only)
Directions

Prep: 10 minutes, Makes: 3 cups

1. Combine all ingredients except onions in a food processor bowl; process until smooth.

2. Add onions; pulse on and off several times until onions are chopped, but not pureed. Transfer to a serving bowl and serve with wheat or other hearty crackers.

May be prepared up to a week ahead and stored, covered, in the refrigerator. To serve, let stand at room temperature for 30 minutes or until soft enough to spread.

Nutritional Information:
184 calories, 10 g protein, 15 g fat, 1 g carbohydrate, >1 g fiber, 48 mg cholesterol, 286 mg sodium

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