Pesto Sausage Pizza

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Pesto Sausage Pizza

Pesto Sausage Pizza
1 (14- oz.) package prepared pizza crust
3/4 cup marinara sauce
1 (8- oz.) package Italian blend cheese shredded
1/2 (13- oz.) package Aidells Pes to Sausage,
coarsely chopped
1/4 cup chopped sun-dried tomatoes
2 tbsp. chopped fresh basil
Prep time: 5 minutes
Cook time: 10 to 15 minutes

Preheat oven to 450°F. Place pizza crust on
a large pizza pan or baking sheet. Spread
marinara sauce over crust and sprinkle cheese evenly over top. Place sausage and sun-dried tomatoes over cheese. Bake for 10 to 15 minutes or until cheese is bubbly and lightly browned on the edges. Sprinkle with basil and cut into wedges.

Makes 4 servings.
Nutritional Information:
540 calories, 38 g protein, 19 g fat, 54 g carbohydrate, 2 g fiber, 24 mg cholesterol, 1900 mg sodium


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