Pancetta Pasta

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Pancetta Pasta

Pancetta Pasta
1/2 lb. lean ground beef
8 strips pancetta (in our Deli) coarsely chopped
1/2 cup onion chopped
1 (22- oz.) jar pasta sauce
1/3 cup red wine
Hot cooked pasta
Parmesan cheese Shredded

Prep time: 10 minutes, Cook time: 20 minutes

Brown beef, pancetta and onion in a medium saucepan, breaking up large chunks of beef with the back of a wooden spoon. Cook for 5 minutes over medium-high heat, stirring frequently. Add sauce and wine to pot; cook, covered, for 15 minutes. Serve over hot cooked pasta and sprinkle with Parmesan cheese.

Makes 4 servings.


Nutritional Information:
Nutrition per serving (345 g): 410 calories, 21 g protein, 17 g total fat (6 g sat., 0 g trans), 37 g carbohydrate, 1 g fiber, 6 g sugar, 50 mg cholesterol, 850 mg sodium, 9 points


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