Mini Cherry Tarts

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Mini Cherry Tarts

Mini Cherry Tarts
1 box Pillsbury refrigerated pie crusts
2 (14- oz.) cans cherry pie filling
Preheat oven to 350°F. Spray mini-muffin tin with nonstick cooking spray.

Press pieces of dough to fit into each muffin cup. Fill crusts with cherry pie filling. Place muffin tin on a cookie sheet, then place in the oven.

Bake 30 minutes, until bubbly. Remove tarts with tongs. Cool on a rack.


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