Pork Tenderloin with Smoky Mango Sauce


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Pork Tenderloin with Smoky Mango Sauce
Pork Tenderloin with Smoky Mango Sauce
Ingredients
1 lb. pork tenderloin
1 tbsp. smoked paprika
1/2 tsp. garlic salt
1 ripe mango, peeled, pitted and diced
1/4 cup minced onion
1 tbsp. brown sugar
1 tbsp. lime juice
1/2 tsp. smoked paprika
Several drops of liquid smoke
diced fresh mango
chopped fresh parsley
Directions

Prep: 15 minutes, Cook: 45 minutes total, Serves: 4

Sprinkle pork evenly with paprika and garlic salt. Cook on a well-oiled grill over medium heat for about 30 to 35 minutes, turning occasionally, or until pork reaches 150°F internally. While pork is cooking, prepare Smoky Mango Sauce. Stir together mango, onion, brown sugar, lime juice and paprika in a small saucepan and bring to a boil; reduce heat and simmer, covered, for 15 minutes. Let cool slightly, then puree in a blender or small food processor. Add liquid smoke to taste. Cut pork thinly on the diagonal and transfer to a platter. Serve with mango sauce and garnish with diced mango and chopped parsley.

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