Fried Chicken Wraps

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Fried Chicken Wrap
Fried Chicken Wraps
2 to 3 fried chicken strips (in our Deli) divided
4 soft taco size tortillas
6 tbsp. barbecue sauce divided
11/3 cups prepared coleslaw (in our Deli) divided
Chopped onion (optional)

Prep time: 10 minutes

Cut chicken strips lengthwise into 1/2-inch strips. Spread about 1½ tbsp. barbecue sauce on each tortilla. Place equal amounts of sliced chicken strips, coleslaw and onions in the center of tortillas, leaving 1 inch at the bottom empty. Fold up bottom of tortillas and then fold in sides to enclose filling.

Makes 4 servings.  

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