Grilled Salmon with Harissa Butter


Thrill of the Grill

Recipe Theme

Get fired up with fresh ideas for summer grilling at Raleys.com/Thrill

For other Thilling ideas, click the "More" link below...

Ice CreamAs seen in Something Extra! For tasty ice cream recipes, click here.



 

Recipe Center

Grilled Salmon with Harissa Butter
Grilled Salmon with Harissa Butter
Ingredients
4 salmon fillets (about 1½ lbs.)

Harissa Butter:
1/4 cup roasted red peppers
2 tbsp. butter, softened
1/2 tsp. smoked paprika
1/2 tsp. garlic salt
1/4 tsp. ground caraway seeds*
1/4 tsp. ground cumin
1/4 tsp. ground coriander
1/8 to 1/4 tsp. cayenne pepper
Directions

Prep: 10 minutes, Cook: 10 to 15 minutes, Serves: 4

1. Rinse salmon and pat dry. Cook salmon over medium-high heat on a well-oiled grill for about 5 to 7 minutes on each side or until cooked to your liking.

2. Meanwhile, puree remaining ingredients in a small food processor or blender. Remove salmon from grill and immediately top with dollops of Harissa Butter.

*You can grind caraway seeds in a coffee grinder. 

Wine Suggestion

Bookmark and Share

Comments   To add your comments, please log in.