Chocolate Chai Ice Cream

Something Extra Ice Cream

Recipe Theme

Try our tasty ice cream recipes from the Spring edition of Something Extra magazine!

See below for more...


Recipe Center

Chocolate Chai Ice Cream
Chocolate Chai Ice Cream
1 cup boiling water
8 Celestial Seasonings Chocolate Caramel Enchantment Chai Tea Bags
1 cup Wholesome Sweeteners Organic Sugar
1½ tsp. Simply Organic Vanilla Extract
1/2 tsp. Simply Organic Cinnamon
2 cups Organic Valley Half & Half

Prep: 15 minutes Cook: 5 minutes Chill: several hours or overnight Makes: 8 servings

1. Bring water to a boil in a small saucepan. Remove from heat and add tea bags; let stand for 15 minutes, stirring occasionally.
2. Remove tea bags and squeeze firmly to remove all liquid. Add sugar, vanilla and cinnamon to saucepan; cook over low heat for 5 minutes to dissolve sugar. Let cool.
3. Stir in half & half and transfer to an ice cream maker. Freeze according to package directions, then remove paddle. Cover and freeze until ready to serve.
Wine Suggestion

Bookmark and Share

Comments   To add your comments, please log in.