Ginger Peach Freeze


Something Extra
Spring 2015

Recipe Theme

Welcome Spring! Check out our latest collection of recipes, including seasonal cherries, baseball eats and delicious lamb.

 

Ginger Peach Freeze

Ginger Peach Freeze
Ingredients
2 peach tea bags
1/2 cup water
1½ heaping cups frozen peach slices
1 (12- oz.) can Hansen's Diet Ginger Ale
Directions

Prep: 5 minutes,  Makes: 2

1. Steep tea bags in boiling water for 5 minutes.

2. Remove tea bags from water and squeeze well to remove all liquid.

3. Place in a blender with peach slices and blend until smooth.

4. Add ginger ale and blend again for about 10 seconds.
Nutritional Information:
Nutrition per serving (371 g): 130 calories, 2 g protein, 6 g total fat (1 g sat., 0 g trans), 22 g carbohydrate, 2 g fiber, 17 g sugar, 0 mg cholesterol, 150 mg sodium, 3 points

Comments

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Made these at the Something Extra Open House - it's easier to blend everything at once. And it's best when it's chunky!

Comment Number: 676

 
 

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