Ginger Peach Freeze

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Ginger Peach Freeze
2 Revolution Sweet Ginger Peach Tea Bags
1/2 cup water
1½ heaping cups frozen peach slices
1 (12- oz.) can Hansen's Diet Ginger Ale

Prep: 5 minutes  Serves: 2

1. Steep tea bags in boiling water for 5 minutes.
2. Remove tea bags from water and squeeze well to remove all liquid.
3. Place in a blender with peach slices and blend until smooth.
4. Add ginger ale and blend again for about 10 seconds.
Wine Suggestion

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Made these at the Something Extra Open House - it's easier to blend everything at once. And it's best when it's chunky!

  Comment Number: 676
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