Broccoli, Endive and Roasted Red Pepper Salad


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Broccoli, Endive and Roasted Red Pepper Salad

Broccoli, Endive and Roasted Red Pepper Salad
Ingredients
3 cups broccoli florets
1 cup Belgian endive sliced
1/2 cup red pepper strips roasted
1/4 cup red onion minced
1 (15- oz.) can garbanzo beans rinsed and drained
3 tbsp. olive oil
1½ tbsp. white balsamic vinegar
1/2 tsp. herbes de Provence
salt and pepper to taste
Directions

Lightly steam 3 cups broccoli florets for 3 minutes; rinse with cold water to quickly cool. Stir together broccoli, 1 cup sliced Belgian endive, 1/2 cup roasted red pepper strips, 1/4 cup minced red onion and 1 (15-oz.) can rinsed and drained garbanzo beans in a large bowl. Whisk together 3 tbsp. olive oil, 1½ tbsp. white balsamic vinegar, 1/2 tsp. herbes de Provence and salt and pepper to taste in a small bowl. Pour over vegetables and toss to coat.

Makes 6 servings.  

Nutritional Information:
Serving Size (182g), 3 diet points, Amount Per Serving: Calories 170, Calories from Fat 90% Daily Value, Total Fat 10g 15%, Saturated Fat 1g 5%, Trans Fat 0g, Cholesterol 0mg 0%, Sodium 160mg 7%, Total Carbohydrate 17g 6%, Dietary Fiber 6g 24%, Sugars 4g, Protein 6g, Vitamin A 35%, Vitamin C 100%, Calcium 6%, Iron 10%

Comments

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We made these at our SE Open House - so good!

Comment Number: 678

 
 

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