Honey Rum Pineapple Coconut Sundaes

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Honey Rum Pineapple Coconut Sundaes
Honey Rum Pineapple Coconut Sundaes
1/2 cup honey
1/2 cup dark rum (we like Myers's or Captain Morgan's Tattoo)
1/4 cup lime juice
1/4 tsp. ground allspice
4 pineapple slices peeled and cored 1/2 -inch thick
4 large scoops Sunnyside Farms Coconut Ice Cream
1/2 cup each: toasted coconut and toasted chopped almonds (optional)

Prep time: 10 minutes, Stand time: 1 to 4 hours
Cook time: 6 to 8 minutes

Heat honey, rum, lime juice and allspice in a small saucepan until honey is melted. Place pineapple slices on a rimmed pan or plate in a single layer. Pour honey mixture over pineapple slices. Let stand for 1 to 4 hours, turning once or twice. Remove pineapple slices from marinade (reserve marinade); grill pineapple over medium heat for 3 to 4 minutes per side. Place pineapple in 4 shallow bowls or plates; top with ice cream, 1 or 2 tbsp. of reserved marinade and toasted coconut and almonds, if you like.

Makes 4 servings. 


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