Herbed Leg of Lamb


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Celebrate Easter with some of our most delicious recipes. From ham and lamb to "what to do with all of those leftover eggs," we've got ideas that'll keep your Easter hoppy!

 

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Herbed Leg of Lamb
Ingredients
1 whole or half leg of lamb
1/2 cup orange juice concentrate undiluted, thawed
4 cloves garlic minced
1 tbsp. each: fresh rosemary, thyme and mint chopped
1/2 tsp. each: salt and black pepper coarse ground
Directions
Preheat oven to 325°F. Rinse lamb and pat dry; place
in a large, shallow baking dish. Combine remaining
ingredients in a small bowl. Brush some of the mixture
over the lamb before cooking and several times during
cook time. Roast until lamb reaches desired doneness:
10 to 11 minutes per pound for rare, 12 to 13 minutes
per pound for medium and 18 to 20 minutes per pound
for well. Let stand for 10 minutes before slicing.

Note: A whole leg of lamb weighs approximately 8 lb.
and serves 12.
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