Shrimp Pilaf

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Shrimp Pilaf
Shrimp Pilaf
1-1/4 cups water
1 cup Uncle Ben's Quick Brown Rice
1 tsp. butter
3 tbsp. red onion finely chopped
2 tbsp. fresh parsley finely chopped
2 tbsp. capers finely chopped
1 tbsp. fresh lemon juice
1 tbsp. extra virgin olive oil
1 (6 oz.) can Orleans Tiny Shrimp drained
Salt and pepper to taste
Prep Time: 15 minutes Cook Time: 10 minutes

Bring water to a boil in a medium saucepan. Add rice and butter; cook
according to package directions until done. In a bowl, toss together
rice, onion, parsley and capers. Drizzle mixture with lemon juice and
olive oil and toss to combine ingredients. Add shrimp to rice mixture
and stir lightly to mix. Season to taste with salt and pepper and serve

Makes 2 servings. Recipe may be doubled.
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