Chili and Pasta Soup


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Chili and Pasta Soup
Chili and Pasta Soup
Ingredients
8 cups water
1 14.5- oz. can Raley's Fire Roasted Diced Tomatoes
1 (9.8- oz.) package Bear Creek Mix
1½ cups Coppola Rosette Pasta
2 tbsp. Gourmet Garden Italian Seasoning Herb Blend
Directions

Bring 8 cups water, 1 (14.5-oz. can) Raley’s Fire Roasted Diced Tomatoes, 1 (9.8-oz.) package Bear Creek “Darn Good” Chili Mix, 1½ cups Coppola Rosette Pasta, and 2 tbsp. Gourmet Garden Italian Seasoning Herb Blend (in our Produce Dept.) to a boil in a large saucepan. Cover and cook, stirring occasionally, for 25 minutes.

Makes 6 to 8 servings. 

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Good. Add more water and meat

  Comment Number: 900
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