Cheesy “Spiderwebs” (Fried Cheese Nibbles)

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Cheesy “Spiderwebs”  (Fried Cheese Nibbles)
Cheesy Spiderwebs
1/2 lb. of your favorite hard cheese shredded
Optional toppings: freshly ground sea salt, bacon salt, Italian seasoning, ground cumin, toasted sesame seeds, chili powder

Prep: 10 minutes, Cook: 30 minutes, Makes: 20 pieces

1. Spread a scant 2 tbsp. of shredded cheese thinly in a 4 to 5-inch circle on a preheated nonstick skillet (it should look "lacy"). Sprinkle with suggested optional toppings, if you like.

2. Cook for about 1 to 3 minutes on each side (times will vary depending on type of cheese used), or until lightly browned. To turn, lift an edge with a spatula, carefully grab with your fingers and turn.

3. Transfer to a paper towel to cool. Store in an airtight container for up to two to three days.

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