Cheesy “Spiderwebs” (Fried Cheese Nibbles)


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Cheesy “Spiderwebs”  (Fried Cheese Nibbles)

Cheesy Spiderwebs
Ingredients
1/2 lb. of your favorite hard cheese, shredded
Optional toppings: freshly ground sea salt, bacon salt, Italian seasoning, ground cumin, toasted sesame seeds, chili powder
Directions

Prep: 10 minutes, Cook: 30 minutes, Makes: 20 pieces

1. Spread a scant 2 tbsp. of shredded cheese thinly in a 4 to 5-inch circle on a preheated nonstick skillet (it should look "lacy"). Sprinkle with suggested optional toppings, if you like.

2. Cook for about 1 to 3 minutes on each side (times will vary depending on type of cheese used), or until lightly browned. To turn, lift an edge with a spatula, carefully grab with your fingers and turn.

3. Transfer to a paper towel to cool. Store in an airtight container for up to two to three days.

Nutritional Information:
(11 g): 40 calories, 4 g protein, 3 g total fat (1.5 g sat., 0 g trans), 0 g carbohydrate, 0 g fiber, 0 g sugar, 10 mg cholesterol, 190 mg sodium, <1 point

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