Spinach and Cheese Omelette Roll Ups


Something Extra

Recipe Theme


 

Spinach and Cheese Omelette Roll Ups

Spinach and Cheese Omelette Roll Ups
Ingredients
4 eggs, well beaten
3 slices Havarti cheese
3/4 cup coarsely chopped fresh spinach
3 tbsp. California Sun-Dry Smoked Sun-Dried Tomatoes
2 tbsp. snipped fresh basil
Toothpicks
Directions

Prep: 10 minutes, Cook: about 15 minutes, Makes: 4 to 6 appetizers

1. Preheat oven to 400°F and spray an 8-inch baking dish liberally with nonstick cooking spray. Pour 4 well beaten eggs into dish and bake for 10 to 15 minutes or until eggs are set.

2. Remove from oven and lay 3 Havarti cheese slices over eggs, breaking into pieces to fit. When cheese has melted, carefully remove eggs from dish to a cutting board. Top with 3/4 cup coarsely chopped fresh spinach, 3 tbsp. California Sun-Dry Smoked Sun-Dried Tomatoes and 2 tbsp. snipped fresh basil.

3. Roll up tightly and cut into 1/2-inch slices. Secure with toothpicks and serve immediately.

Nutritional Information:
(75 g): 160 calories, 11 g protein, 10 g total fat (5 g sat., 0 g trans), 6 g carbohydrate, 1 g fiber, 3 g sugar, 205 mg cholesterol, 180 mg sodium, 3 points

Comments

To add your comments, please log in.

 

© 2015 Raley's Family of Fine Stores